News, Events & Happy Customers

Scaling Up Your Artisan Ice Cream Production – 24th February 2026

Want to speed & scale up production of your artisan ice cream/gelato without compromising your product? This is the day for you! Visit us to exper…
Introduction to Gelato Demonstration: 17th March 2026

Visit our Hereford demonstration laboratory and be introduced to the wonderful world of gelato in our FREE “Introduction to Gelato” ice cream demo…
Cafe Delight at Beaumont Patisserie

Beaumont Patisserie, a well-established catering supply business, met RSS Hereford initially to discuss ice cream solutions. Choosing the right multif…
Helping Latchetts Farm Unlock New Potential

Dairy farmer Grant Butler, owner of Latchetts Farm, was no stranger to farm diversification when he met Neil from RSS Hereford at a trade show. This e…
RSS Hereford is the right cut for Master Butchers’ new shop

Neil Powell Butchers is an artisan craft butcher based in Herefordshire which has recently opened the doors to stunning new shop in the Golden Valley….
Llansfaesdairy

Scooping Success with Llanfaes Dairy – A Sweet 28-Year Partnership

In the summer of 1996, the idea to craft their own ice cream was hatched by Llanfaes Dairy in collaboration with John James from RSS Hereford. What be…
Streamlining Operations at Le Delice

Le Delice, a charming family-run French Boulangerie & Patisserie nestled in the heart of Malvern, Worcestershire, has been delighting customers wi…

Our NEXT EVENT

Introduction to Gelato Demonstration: 17th March 2026

Visit our Hereford demonstration laboratory and be introduced to the wonderful world of gelato in our FREE “Introduction to Gelato” ice cream demonstration day. Our Demo Days usually start at 10am with coffee and run until around 4pm. Discover just …
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