Scaling Up Your Artisan Ice Cream Production – 24th February 2026
Want to speed & scale up production of your artisan ice cream/gelato without compromising your product? This is the day for you! Visit us to experience the game-changing new Telme Ecogel T/Dosigel large scale production solution and try for yourself!
Taking place at 10.30am on 24 February 2026 at our RSS Hereford Demo Kitchen. .
We’ll be presenting the Telme Ecogel T, a top‑level vertical batch freezer known for incredibly fast freezing and exceptional consistency. As the intelligent, flexible heart of any serious gelato lab, it delivers perfect texture every time, regardless of production volume.
Meet the Telme Dosigel – Your New Production Partner
You’ll also get hands‑on time with the Telme Dosigel, a precision depositor designed to be the ideal assistant for gelato shops, bakeries, and production kitchens. The Dosigel ensures every tub, cup, or cone is filled accurately, eliminating waste and boosting productivity.
Key advantages
- Profit Protector: Precision dosing means no over‑filling and no lost profit – every gram stays in your business.
- Artisan Presentation: Handles inclusions (fruit pieces, chocolate, etc.) without crushing them, preserving premium quality.
- Versatility Hero: Perfect for gelato, creams, mousses, sauces, and more – an investment that works across your entire kitchen.
- Consider New Markets: Speed up production and free up time to consider new opportunities or products
Live Demonstration Highlights
During the session, we’ll explore real‑world production questions, including:
• How much time does your team spend hand‑filling tubs during the summer rush?
• Are you confident that every customer receives consistent fill weights?
• Would you like to see the perfect ‘swirl’ finish created in under 10 seconds?
• Have you considered continuous artisan production to reduce waste and lower production costs?
Book now to reserve your place!