Teos is designed to show your pastry and chocolate products to full effect. Created with the most efficient air flow and ideal humidity for optimal quality. Thanks to its inner casing made of
polyurethane and its special glass, it creates a complete
insulation between the outside air and your products, and does not form a moisture accumulation on the glass surface.
Teos In Depth
Cooling Capacity C°
Pastry: +4/+8, 45-50% humidity
Chocolate: +12/+18 , 30% humidity
Black or White printed front and side glasses.
Black or White base composite.
Matte or glossy RAL finish..
It is produced with wheels and fixed feet.
The back side is a special production plexi sliding cover.
Cooling Capacity; Tested at +35°C, 60% humidity and ambient conditions.
Options to suit your business