Telme Cremagel
The Telme Cremagel is perfect for cooking and cooling patisserie specialities and creams, but also pasteurising and freezing ice cream and gelato
- Multi-language display with 18 preset cycles and 6 cycles programmable for specific recipes.
- One vertical cylinder with constant visibility of the product
- Versatile and easy to use
- Temperature adjustment from -16 degrees C to +99 degrees C
Established in 1987 in Codogno Italy, Telme are manufacturers of high performance machines to satisfy bars, ice cream shops, pastisseries, restaurants and hotels. Offering quality at a competitive price, we are proud to be the UK distributor of Telme equipment since 2005.
Perfect Patisserie and Ice Cream Products
Mix, stir and blend the ingredients at temperature for the set time and speed required to prepare classic creams, bakery specialities, gastronomic dishes and the various mixes for ice cream. Temperature adjustment from -16 degrees C to +99 degrees C.
Create amazing products
- Gelato
- Cream ( custard cream, English cream, butter cream, zabaione, etc.)
- Dough (choux paste, hazelnut cookies, etc.)
- Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
- Base mix (meringues, pâte à bombe)
- Icing
- Ganache – Bavarian cream, panna cotta, crème caramel,etc.
Options to suit your business
| Model | Max Vol Per Batch | Min Vol Per Batch | Dimensions | Power Usage |
|---|---|---|---|---|
| Cremagel 5 | 5 L | 1 L | W460xD600xH1100 mm | 6 A – 3 Kw V 400/50/3 |
| Cremagel 10 | 10 L | 3 L | D490xD600xH1100 mm | 8 A – 5 Kw V 100/50/3 |
| Cremagel 20 | 18 L | 4 L | W510xD700xH1150 mm | 11 A – 6 Kw V 400/50/3 |
