Telme Cremagel

The Telme Cremagel is perfect for cooking and cooling patisserie specialities and creams, but also pasteurising and freezing ice cream and gelato

  • Multi-language display with 18 preset cycles and 6 cycles programmable for specific recipes.
  • One vertical cylinder with constant visibility of the product
  • Versatile and easy to use
  • Temperature adjustment from -16 degrees C to +99 degrees C

Established in 1987 in Codogno Italy, Telme are manufacturers of high performance machines to satisfy bars, ice cream shops, pastisseries, restaurants and hotels. Offering quality at a competitive price, we are proud to be the UK distributor of Telme equipment since 2005.

Perfect Patisserie and Ice Cream Products

Mix, stir and blend the ingredients at temperature for the set time and speed required to prepare classic creams, bakery specialities, gastronomic dishes and the various mixes for ice cream. Temperature adjustment from -16 degrees C to +99 degrees C.

Create amazing products

  • Gelato
  • Cream ( custard cream, English cream, butter cream, zabaione, etc.)
  • Dough (choux paste, hazelnut cookies, etc.)
  • Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
  • Base mix (meringues, pâte à bombe)
  • Icing
  • Ganache – Bavarian cream, panna cotta, crème caramel,etc.

Options to suit your business

ModelMax Vol Per BatchMin Vol Per BatchDimensionsPower Usage
Cremagel 55 L1 LW460xD600xH1100 mm6 A – 3 Kw V 400/50/3
Cremagel 1010 L3 LD490xD600xH1100 mm8 A – 5 Kw V 100/50/3
Cremagel 2018 L4 LW510xD700xH1150 mm11 A – 6 Kw V 400/50/3

Learn more about the Telme Cremagel