Temperature Certification

If your EHO hasn’t already picked up on it they surely will soon enough and if you can have the answer to the following question ready then you’ll be earning brownie points: How do you know that your pasteuriser is reaching 85C? Or rather, how do you know that the display on the machine that says 85C is actually 85C? The answer is simple – you need to have your temperature probe calibrated with a probe that has been certified to be reading the correct temperature. You can call in any testing company who should be able to do this for you, or you can buy your own thermometer that you have re-certified every year and test it yourself. Alternatively you can call RSS and we will include this in the cost of the annual service of your ice cream equipment as standard. By regularly maintaining your ice cream equipment you will benefit from an extended lifespan that will be well worth the money in the end – and you’ll have the answer ready for when your EHO comes to visit!

For more information, contact Paul Lewis on 01432 276777 or email him at paul.lewis@rsshereford.co.uk.