Ice Cream Expertise

We can help you make a success of artisan ice cream

Artisan ice cream is a unique product which can’t be replicated by high street restaurant chains or supermarkets.

The luxury ice cream market has grown in leaps and bounds since we opened Giovanni’s Gelateria, our own ice cream parlour, in Hereford in 1983.

Giovanni’s Gelateria

Giovanni’s Gelateria was RSS Hereford’s artisan ice cream shop in the centre of Hereford. We opened in 1983. We closed in 1992 when the lease expired and the buildings were re-developed. This is when we started to concentrate solely on supplying artisan ice cream expertise and equipment.

Giovanni’s Gelateria gave us invaluable experience of opening and running our own ice cream parlour. It means that when you ask us for advice, you get guidance based on practical experience, not theory.

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• Download information on Giovanni’s Gelateria

Artisan ice cream opportunities

UK customers’ tastebuds are now much more educated and ice cream is a proven profit maker that perfectly complements many different businesses. Our clients include cafés, restaurants, bakeries, patisseries, health food shops, garden centres as well as ice cream parlours. Ice cream is also an ideal product for dairy farmers looking for ways to diversify and increase profits.

	What is Artisan Ice Cream? all about artisan ice cream, plus potential investment and profit levels.
	Demonstration Days: artisan ice cream demonstration days to gain practical knowledge.
	Technical Support: we have a maintenance team on hand to offer technical support and keep your ice cream making equipment running smoothly.
	Ice Cream Academy: ongoing support that doesn’t stop when your equipment is delivered.
	Artisan Ice Cream Case Studies: artisan ice cream stories from some of our customers.