Soft Ice Cream

Soft ice cream is a great, high-profit addition to any business. (To see a breakdown of investment and profit levels, visit Artisan Ice Cream Investment and Profits.)

When choosing a soft ice cream maker, the most important thing to decide is how high your demand will be. Imagine how many people will be queuing to buy your ice cream on a hot, sunny Sunday in the middle of the summer holidays. If your machine isn’t big enough to cope with the demand, the machine will break down and you will lose business.

If you need advice on choosing the machine that's right for you , please get in touch.

Our soft ice cream makers

Our soft ice cream makers are available in counter top, floor standing and cart options.

Counter top models come in single hopper and twin hopper versions (for single or double flavours). They can operate on single phase electricity if needed. They can produce up to 220 – 300 75 gram cones an hour.

Floor standing models come in twin hopper versions. They can only use three phase electricity. They can produce 400 – 600 75 gram cones an hour

Both counter top and floor standing soft ice cream makers come in kart versions.

Find out more

• Download soft ice cream information
• Download details of the main functions, the features and benefits and typical applications

To place an order or for more information, please get in touch.