Ice Cream Pot Filler Machine

"The pot filler will allow us to expand our business to sell the 125ml pots to new outlets that we've not dealt with before."
Angie Howie, Morwick Dairy Ice Cream

"As well as needing fewer people to fill the 125ml pots, the pot filler machine also allows us to make individual multi-flavoured desserts."
Sally Fitzel, Feisty Cow Ice Cream

"Although I've not been making ice cream for a season yet, the pot filling machine was a necessity to improve efficiency and increase production rates to meet my business goals."
Caroline Spiby, Caroline's Dairy

"We wouldn't have been able to take on new business from a supermarket without using the pot filling machine for 500ml tubs."
William Bowman, Cowpots Jersey Ice Cream

Artisan Ice Cream Pot Filler

Designed especially with batch ice cream equipment and artisan ice cream in mind, the Variofill pot filler from Telme (formerly known as Corema) takes away the repetitive strain from filling 125ml and 500ml ice cream tubs by hand.

Unlock potential business opportunities

Until now, the labour intensive and costly production of pre-packed small tubs may have limited your sales but the Variofill pot filler may open the way for potential business opportunities. Manufactured by batch ice cream equipment suppliers Telme spa., this pot filler is designed to work with your artisan recipe and can even dispense ice cream at -10C.

Complements your existing batch equipment

Ice cream is made in the batch freezer in the normal way. No need to alter your existing recipe or the consistency of the product. It is extracted straight into the Variofill cylinder which can hold up to 14L of finished ice cream. Marble sauces and inclusions can be added to the ice cream at this point as the machine is capable of dispensing inclusions up to 10mm max. Additions to the ice cream are dispensed evenly throughout each pot. Compressed air pushes the ice cream out of the cylinder and through the dispensing head. The dose can be controlled by hand or by the foot pump which is included with the unit. The dose can be programmed by time or set to continuous but you can also retain complete control by using the manual setting.

Minimal waste

At the end of the cycle hot water rinses out the dispensing head plate to leave minimal residue. Priming creates little waste and the cylinder is completely empty once all ice cream is dispensed.

Other features include:

• Compact footprint: will take up minimal space
• No uncomfortable noise issues: internal air
• compressor is practically silent
• Mobile unit: can be wheeled in for production
• when needed
• Can dispense inclusions up to 10mm diameter
• Extra cylinders available to increase throughput
• No need to change your recipe

For maximum product quality, use a blast freezer in conjunction with the pot filler to produce smooth ice cream and ensure long term quality after storage.

Find out more

• Download Variofill information

To place an order or for more information, please get in touch.