Pasteurisers

A pasteuriser takes the basic ingredients of milk, cream, sugar, stabiliser and emulsifier, and processes them ready for the ageing vat or the batch freezer.

Our batch pasteurisers can make from 30 litres to 130 litres at a time. The cycle time is around an hour and a half so several batches can be produced in one day.

	Corema Coremix Pasteurisers: pasteurisers with 15 – 120 litre capacities
	Corema Euromix Pasteurisers: pasteurisers with 60 – 120 litre capacities
	Corema Valida Pasteuriser: pasteuriser with 60 litre capacity
	Valmar Sweety Pasteurisers: pasteurisers with 20 – 180 litre capacities