Valmar Sweety Pasteuriser

The Sweety pasteuriser is an electronic “bath” type (bain-marie) machine which can be used to prepare ice cream bases, sauces, syrups, toppings and sweets.

Choose between automatic and personalised programs for ultimate control over your product's preparation. Features such as easy to use soft-touch buttons, time delay functions and light and sound signals during the pasteurisation process make the machine a joy to use. All components that come into contact with the mix are easy to remove for cleaning and sterilisation.

This pasteuriser also has four mixing speeds which are selected based on the consistency and type of the desired product. The most recent programmes used for speed and time variation can be stored. An interruption to the power is flagged up with an alarm.

Models for 20kg, 70kg, 130kg and 180 kg available.

Find out more

• Download Sweety 20kg, 70kg and 130kg information
• Download Sweety 180kg information

To place an order or for more information, please get in touch.