|
||||||
Cream Whipping MachinesSpecialised cream whipping machines can add up to 200% more air into your whipping cream so the same quantity can go a lot further – and cut your costs! The finished product, be it chocolate éclair, fresh cream scone or ice cream sundae, will look far superior and hold its volume for far longer than any cream from a spray can.
We offer a range of cream whipping machines suitable for any fresh cream type – including both whipping and double cream (up to 45% fat) with no dilution necessary from Telme (formerly known as Corema). All models feature a refrigerated reservoir with a removable tank for good hygiene and easy cleaning, as well as a pump that is self-cleaning and doesn’t need to be dismantled. If you block the machine up simply reduce the air setting and re-start the unit – with no need for dismantling and washing. Telme Prima Cream Whipping MachineThe perfect machine for those on a budget, the Telme Prima offers:
Press play to see a video of the Prima cream whipping machine in action Find out more
Telme Tecna Cream Whipping Machines
The Telme Tecna is the perfect machine for people with limited space. It's tiny footprint takes up very little space. It can be placed on a shelf or put near a wall. Find out more
Telme Beta Cream Whipping Machines
The Beta range has the added benefit of electronic controls, temperature display and portion control. Both models are available with 2 and 5litre reservoir capacities. Find out more
Telme Delta Cream Whipping Machines
For the larger restaurant, bakery or ice cream production laboratory, the Delta range of cream whippers can produce up to 300 litres of whipped product per hour. The continuous throughput can be controlled manually or with a foot pedal, included as standard. The model is available with a 3 or 6 litre refrigerated reservoir or an un-refrigerated model that can take your cream straight out of its container. Find out more
To place an order or for more information, please get in touch. |
||||||
|
||||||