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Combination Machines
Combination machines allow the careful cooking and freezing of a product in either one or two compartments. The combination machines are suitable for chefs who would like to make a range of products including ice cream or as a start off investment for a small ice cream manufacturer. Buying the right combination machine can be more economic than buying a similar sized batch freezer and a pasteuriser separately. When funds are available and business has grown, a pasteuriser can be added easily to an ice cream laboratory. The batch freezer of the combination machine (if large enough) can continue to be used in conjunction with the new pasteuriser saving time.
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