Corema Profigel and Eurogel Batch Freezer

The Profigel range of vertical batch freezers is ideal for the small to medium ice cream manufacturer because the equipment is simple to use and just as importantly, easy to clean out. Ice cream production is controlled by temperature or time with an alarm to let you know when the machine is ready. A large opening in the top of the machine leaves you feeling in control and makes recycling your ice cream easy. Inclusions can be added directly into the barrel prior to extraction making ice cream freezing quicker and easier. Available from 35kg to 80kg per hour capacities.

Eurogel vertical batch freezers are ideal for the larger ice cream producer. This range of freezers has been designed to ensure they are energy and water efficient especially when they are not being used to full capacity. Additional features include:

• extracting the ice cream as cold as -12C which improves the quality of your ice cream when it is ready to eat.
• twin compressors to allow larger range of capacities – switch one compressor off to allow you to make smaller quantities and save water and energy.
• barrel temperature can be maintained at 0C when left for a period of time for hygiene reasons.

Available from 60kg to 120kg per hour capacities.

Find out more

• Download Profigel and Eurogel information
• Download details of the main functions, the features and benefits and typical applications
• Download Corema Technical Data Sheet

To place an order or for more information, please get in touch.